The Steeped Legacy: Unveiling the Rich Tapestry of Indian Tea – From Colonial Origins

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The rich heritage of Indian tea is a witness to the country’s rich cultural diversity. From the lush green tea gardens of Assam to...

Navigating the Regulatory Maze: Challenges to Commercial Release of GM Mustard in India

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Recently, the case of Deepak Pental and his team developed DMH-11(Dhara Mustard Hybrid), the transgenic hybrid mustard is again in the news as its...

Crisis in the Fields: Red Sea Disruptions and Fertilizer Subsidy Cuts Impacting India’s Agrochemical...

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Indian agricultural market, a behemoth and critical component for nations economy with its size more than 370 billion facing a challenge, with disruption in...

Saffron Cultivation in India

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Crocus sativus (saffron) or Golden spice or red gold or ‘Kesar’ belongs to the family' Iridaceae' and is one of the most precious spices...

How India plans to become self-reliant in pulses production

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India is the largest pulse-consuming country as it has millions of vegetarians who rely on pulses as the main source of protein and other...

Seaweed: The Crop for Future

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The population is increasing globally at a rapid pace. There is a challenge of feeding 8 bn people globally. As per the UN’s Food...

      Digital Twins: Future of Agriculture and Sustainability

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Agriculture is often referred to as the backbone of human civilization. It is the fundamental sector that provides the basis for other sectors to...