The Steeped Legacy: Unveiling the Rich Tapestry of Indian Tea – From Colonial Origins
The rich heritage of Indian tea is a witness to the country’s rich cultural diversity. From the lush green tea gardens of Assam to...
Navigating the Regulatory Maze: Challenges to Commercial Release of GM Mustard in India
Recently, the case of Deepak Pental and his team developed DMH-11(Dhara Mustard Hybrid), the transgenic hybrid mustard is again in the news as its...
Crisis in the Fields: Red Sea Disruptions and Fertilizer Subsidy Cuts Impacting India’s Agrochemical...
Indian agricultural market, a behemoth and critical component for nations economy with its size more than 370 billion facing a challenge, with disruption in...
Saffron Cultivation in India
Crocus sativus (saffron) or Golden spice or red gold or ‘Kesar’ belongs to the family' Iridaceae' and is one of the most precious spices...
How India plans to become self-reliant in pulses production
India is the largest pulse-consuming country as it has millions of vegetarians who rely on pulses as the main source of protein and other...
Seaweed: The Crop for Future
The population is increasing globally at a rapid pace. There is a challenge of feeding 8 bn people globally. As per the UN’s Food...
Digital Twins: Future of Agriculture and Sustainability
Agriculture is often referred to as the backbone of human civilization. It is the fundamental sector that provides the basis for other sectors to...