Balancing growth and Greenery – Nourishing Agriculture in Rainfall Deficit
Agriculture and climate are closely linked to processes on a global scale. Agriculture is negatively impacted by even minor climate changes, which results in...
Bio-Fertilizer: Way to Sustainability in Indian Agriculture
Introduction
The period of the Green Revolution brought remarkable changes in the food production pattern of India. Just over two decades, the green revolution turned...
India’s Spice Industry: An Overview of Production and Exports
India is known for its vast diversity and abundance of spices, making it a leading spice consumer, producer, and exporter worldwide. India produces around...
Nano DAP: The Game-Changer for India’s Agricultural Sector
With a growing population and shrinking arable land, India faces the daunting task of producing more food with fewer resources. Nano DAP (Di-ammonium Phosphate),...
Green Bonds: A Win-Win for investors and the Environment
As the world becomes more conscious of the impacts of climate change, governments and businesses alike are turning to innovative financing solutions to help...
Exploring Factors Influencing Consumer Acceptance of Emerging Food Technologies in Europe: Risks, Benefits, Knowledge,...
Introduction:
Consumers today have access to an array of emerging food technologies, such as genetically modified maize in Spain and irradiated poultry meat in the...
Harvesting the Benefits of Social Media for Agriculture
Introduction
Social media, which allows users to construct audio and video communities and networks, enables the interchange of knowledge, thoughts, and information; computer skills are...