GENETICALLY MODIFIED MUSTARD
Growing in more than 70 countries covering an estimated area of 190 million hectares around the globe, genetically modified crops have become an important...
The cataclysmic cattle disease: Lumpy skin disease
First reported in Kenya in 1921, Lumpy skin disease (LSD) spread like a wildfire across the globe. It was first reported in India in...
Zero Budget Natural Farming
The concept of Zero Budget Natural Farming was first promulgated by Padma Shri awardee Subhash Palekar, in the mid-1990s as an alternative to the...
Hard time for Champagne of Tea, Darjeeling Tea!
Darjeeling, regarded as one of the finest & costliest tea producer estates in the world, is 150 years old and has had the honor...
Ways to Improve the Agricultural Value Chain in India
An agricultural value chain is defined as the process or activities by which a company adds value to agricultural produce and supplies the product...
AGRO-TOURISM: the emerging sector in India
What is Agrotourism?
The FAO defines agrotourism as
“Agrotourism refers to people visiting working farms or other agricultural operations for enjoyment, education, or other active involvement. Agrotourism...
Export Potential, Policies and Market of Medicinal and Aromatic Plants with respect to India
It is evident from the COVID-19 breakout that medicinal plants have a major role to play in people’s minds when it comes to...