Crisis in the Fields: Red Sea Disruptions and Fertilizer Subsidy Cuts Impacting India’s Agrochemical...
Indian agricultural market, a behemoth and critical component for nations economy with its size more than 370 billion facing a challenge, with disruption in...
Saffron Cultivation in India
Crocus sativus (saffron) or Golden spice or red gold or ‘Kesar’ belongs to the family' Iridaceae' and is one of the most precious spices...
How India plans to become self-reliant in pulses production
India is the largest pulse-consuming country as it has millions of vegetarians who rely on pulses as the main source of protein and other...
Seaweed: The Crop for Future
The population is increasing globally at a rapid pace. There is a challenge of feeding 8 bn people globally. As per the UN’s Food...
Digital Twins: Future of Agriculture and Sustainability
Agriculture is often referred to as the backbone of human civilization. It is the fundamental sector that provides the basis for other sectors to...
Balancing growth and Greenery – Nourishing Agriculture in Rainfall Deficit
Agriculture and climate are closely linked to processes on a global scale. Agriculture is negatively impacted by even minor climate changes, which results in...
Bio-Fertilizer: Way to Sustainability in Indian Agriculture
Introduction
The period of the Green Revolution brought remarkable changes in the food production pattern of India. Just over two decades, the green revolution turned...